No Bake Oreo Bars

Are you an Oreo lover but tired of just having them as good old Oreo?  This season of Halloween let me share you this video and have fun with your trick or treat.

RECIPE BELOW (shared by Sweeten)

Ingredients:
Crust:
24 Oreos (or any other chocolate sandwich cookie)
4 Tbsp butter, soft or melted

Filling:
250 g (roughly 8 oz) White chocolate, chopped
150 g (roughly 6 oz) Cream cheese, at room temperature
12 Oreos, Roughly chopped

Topping (optional):
6 Oreos, roughly chopped
100 g (roughly 4 oz) Dark chocolate, melted

          Procedures:

1. To make the crust:
2. Combine all the ingredients and add to a food processor. Pulse until smooth (alternatively place the ingredients in a ziplock bag and smash with a rolling pin). If you use solid butter, it might harden quickly- you can add a tbsp of water to soften up the mixture.
3. Press onto the bottom of a 9 inch square pan that has been lined with parchment paper and set aside in the refrigerator to harden.
4. For the filling:
5. Melt the white chocolate either over a double boiler or in the microwave for 15 second increments, stirring in between.
6. Beat the cream cheese and gradually add in the white chocolate until it forms a smooth mixture.
7. Fold in the 12 Oreos.
8. Spread the mixture over the base and top with the 6 roughly chopped Oreos.
9. Chill for 2 hours.  Before cutting, drizzle with the melted chocolate.

BBQ Bacon Sushi - COOK WITH ME.AT

To all meat lovers, this one is for you!

Spaghetti Carbonara (Authentic Italian recipe)

My version of Carbonara is white sauce based.  But the recipe I found from www.recipe30.com is different.  It's simpler than mine.  It looks flavorful, I must try this version of Carbonara one of these days.

Meanwhile, you might like to try it so I'm sharing the video here.

Luto ni Kikay @5

Thank you all who follow LnK up until now.  I'd been busy this past couple of years that somehow I neglected my passion.  To be honest, I can't make new recipes nowadays since my mind is preoccupied with work and studies.  Thus, in celebration of LnK's 5th anniversary, I decided that I will share recipes I find interesting that I've got from the i-net.

Have you tried cheese sticks?  I'm sure you did.  But what about Cheetos Mozzarella Sticks?  To all cheese lovers, this recipe (from http://PerezHilton.com/recipes post) is for you.

 

Cheetos Mozzarella Sticks

Each week, I will try to share recipes coming from other people.  Enjoy exploring your kitchen and have fun trying out different recipes.

Mug Cakes Celebration

Remember my Chocolate Mug Cake, wouldn’t it be better if you know different flavors of mug cakes?  But I’m no expert in baking, so I don’t have any other recipes of mug cakes.  The best  thing for me to do is to share a video of mug cakes from Gemma Stafford.  You will enjoy her video and learn more about mug cakes.

Chocolate Mug Cakes

I have no skills at all in baking, so I tried the easy-to-bake cakes a.k.a. mug cakes.  With a lot of patience and determination and after several trials...I've got my perfect Chocolate Mug Cakes.

Baking mug cake should be as easy as 1-2-3! Mix, set, and bake.

Ingredients:
2 tbs All Purpose flour
3 tbs Sweetened Cocoa powder (Hershey's)
1 tps Baking powder
1 tbs Sugar
3 tbs Fresh milk
2 tbs Canola oil
1 Fresh egg (medium sized)



Procedures:

1. MIX.  In a mixing bowl, combine all ingredients and mix thoroughly until no lumps.
2. SET.  Grease the microwavable mugs using butter or canola oil and pour the choco batter.  Make sure the mugs are only half filled.
3. BAKE.  Put the mugs in the microwave and bake for 2 minutes & 30 seconds (highest temp.)

Makes 2 servings.

Tip:  You can make other varieties on this basic chocolate mug cake.  

For example, if you want it to be banana choco mug cake; just add one banana by thoroughly mashing it, then add it to the batter.

Under Process; Mug Cakes

This summer I’d been experimenting on easy-to-bake cakes a.k.a mug cakes.  I tried following some recipes I found in the internet, but for some reasons I couldn’t seem to perfect them.  So, I tried doing my own proportions of the basic ingredients.  And thank God, I think I’m close to perfecting my mug cakes.  For now, I’m still trying out several brands of the basic ingredients; thus, I can’t post anything yet about the recipes.  Please bear with me.  I want to make sure when I share the recipes of LnK’s mug cakes are spot-on.

Just keep on following LnK! :)

Summer Baking

Hi LnK followers!  Did you miss LnK?  Sorry for not being to share recipes in such a long time.  Yours truly was busy with a new career.  As much as I’d like to share new recipes, my mind is kinda off lately to get back to what I love doing i.e. cooking.  To get back into “shape”, I decided to try baking.  Hopefully I'll find my adventurous spirit.

Baking is a bit of my frustration.  I don’t know why but I suck in baking.  So, this summer I’ll try to start on baby steps.  I'll start on the easy ones…microwave cakes.   My first attempt will be Chocolate Hazelnut Cake. I'll blog about it whether I fail or not.  Hope you follow me on my baking journey.  Catch yah next time.