Maja Blanca

Since I don't follow any recipe book, I've been trying to do maja blanca for a few times but to no avail.  I was not satisfied with the finish product.  It was too hard or too soft.

Preparing this kind of recipe, I learned that measurement and the correct porportion of the ingredients play a vital role.  So this time, I was careful.  At last!  Slowly and surely, I've got a satisfying product.

Ingredients:
400ml or 2cups Cocomilk (Gata)
400ml or 2cups Evaporated Milk
200g Cream Style Corn
2 cups Cornstarch
2 cups White Sugar
½ cup Water

Procedures:

1. In a mixing bowl, mix water and 1 cup evaporated milk.
2. Dissolve cornstarch into the milk mixture and stir until no lumps.
3. In a saucepan, bring to boil cocomilk over low heat with constant stirring.
4. Add the remaining 1 cup evaporated milk, cream style corn, and sugar into the cocomilk.
5. Simmer for 2-3 minutes with constant stirring.
6. Stir cornstarch mixture and pour it into cocomilk.
7. Keep stirring until it thickens then remove saucepan from fire.
8. Pour cooked mixture into a molding tray or container.
9. Chill it for 15 mixtures.

Makes 7-10 servings.

Tip:  For enticing serving, top it with cheese, fruits or the most famous latik toppings

For more recipes visit http://lutonikikay.webs.com