Sizzling Tofu

My hubby recently is into eating tofu.  He likes to try any recipes with tofu.  Inspired by Max's Sizzling Tofu, I made my own version since I can't ask from Max's it's recipe. My hubby loves it.

Ingredients:
1 block Tofu
1 cup Cocomilk (gata)
3 tbs. Miracle Whip All-PurposeDressing
1 tbs. Oyster Sauce
1 pc Small Red Bell Pepper(sliced into cubes)
1 pc. Small Green Bell Pepper(sliced into cubes)
1 pc. Small Yellow Bell Pepper (slicedinto cubes)
1 or 2 Lady Finger Green Pepper Siling Pangsigang (thinly sliced intodiagonals)
1 pc. Medium White Onion (minced)
3 gloves Roasted Garlic (minced)
½ cup Cooking oil
1 tbs. Melted Butter
Salt & Pepper

Procedures: (see video)

1. Wash tofu and steam for 5min.
2. Slice tofu into cubes.
3. Pre-heat cooking oil in a frying pan & fry tofu cubes.
4. Toss & turn tofu cubes until all sides are lightly brown.  Set aside.
5. In a sauce pan, mix cocomilk, dressing, & oyster sauce.
6. Bring sauce to boil over medium fire with constant stirring.
7. Simmer cocosauce 3-4 min. with constant stirring or until sauce thickens.
8. Remove sauce from fire & add all peppers and onion then stir well.
9. Season to taste with salt &pepper.
10. Pre-heat sizzling plate over medium fire, put melted butter.
11. Toss tofu cubes into sizzling plate until all covered with butter.
12. Slowly pour cocosauce on top of tofu & top it with roasted garlic.
13. Remove plate from fire.
14. Served it while sizzling hot.

 Make 2-3 servings.

For more recipes check Luto ni Kikay home page.