Tofu Adobo

My hubby is now a certified tofu lover.  He always ask for new recipe of tofu.  And this inspires me more to be creative in cooking tofu.  Have you heard of tofu adobo? Here's my version.

 
Ingredients:
1 block Tofu (steamed)
2 gloves Garlic (minced)
1 small White Onion (minced)
2 tbs. Spring Onion (minced)
1 cup Water
1 tbs. Soy Sauce
1 tbs. Cane Vinegar
3 tsp. Cornstarch
1 medium Laurel Leaf
1 tbs. Brown Sugar
2 tbs. Olive Oil
Cooking Oil for deep frying
salt & pepper

Procedures:

1. Slice tofu into thin squares.
2. Deep fry tofu until golden brown.  Set a side.
3. In a small bowl, mix water, soy sauce, vinegar & cornstarch.  Set a side.
4. Pre-heat wok & pour olive oil.
5. Sauté garlic until lightly brown then add onion. Stir.
6. Add brown sugar & stir until it melts.
7. Add tofu, spring onion & laurel then stir well.
8. Stir well mixture sauce & pour in the wok.
9. Stir well until sauce thickens.
10. Simmer for 1 minute.
11. Season with salt & pepper.
12. Serve while hot.

 Makes 2-3 servings.

Tip:  Use only fresh tofu & don’t over-fry it.

 For more recipes check Luto ni Kikay home page.