Tofu Bistek

Since my hubby is into tofu eating, I tried creating another tofu recipe.  And guess what?...my hubby finished all servings!  He didn't even bother to share.

Ingredients:

1 block Tofu (steamed for 5min)

2 tbs. Soy Sauce

1 tbs. Worcestershire Sauce

1 tbs. Oyster Sauce

1 pc Medium Calamansi

1 tbs. Brown Sugar

1 pc Medium Onion (cut intorings)

1 tps. Cornstarch

½ cup Water

1 tbs Roasted Minced Garlic

Black Powdered Pepper

Cooking oil for frying

Procedures:

1. Slice Tofu into thin small squares.
2. In mixing bowl, mix all sauces,brown sugar and squeeze calamansi (remove seeds).
3. Marinate tofu for half hour. 
4. Fry tofu (medium fry only not well done).  Save marinade sauce.
5. Set aside fried tofu, and/or arrange already in serving plate.
6. Add water & cornstarch into the marinade sauce and mix well.
7. Preheat frying pan with 1 tbs. cooking oil
8. Sauté onion but do not over cook it.
9. Add sauce & stir.  Simmer for 1 min.
10. Pour sauce on tofu and sprinkle roasted garlic on top.
11. Serve while hot.

Makes 2-3 servings.

 For more recipes check Luto ni Kikay home page.