Bistek is the Pinoy version of Beef Steak. And here is my own version.
Ingredients:
½ kilo Beef Sirloin (thinly sliced/tapa slice)
2 pcs. White Onion (cut into rings)
5 tbs. Soy Sauce
1 tbs. Oyster Sauce
1 tbs. Worcestershire Sauce
½ tbs. Calamansi/Lemon Extract
1 tsp. Brown Sugar
Pinch of Powdered Black Pepper
1 ½ cups Water
5 tbs. Canola Oil
Procedure:
- In a mixing bowl combine soy sauce, oyster sauce, Worcestershire sauce, calamansi, sugar & blackpepper. Mix thoroughly until sugar is dissolved.
- Marinate beef for an hour.
- Transfer beef in pressure cooker with its marinade sauce and add water.
- Let it boil and close cooker. Pressure cook it for 5 minutes.
- Remove beef and set aside sauce.
- Heat oil in a frying pan and toss fry the beef. (Do not put beef all together in the pan.)
- Set aside beef.
- Using the same oil and pan, pour sauce and onion rings.
- Simmer for 1 minute then add beef and stir.
- Serve while hot.
Makes 3-4 servings.
Tip: do not overcook beef in pressure cooker for it might dry up and burn.