Bistek ni Kikay

Bistek is the Pinoy version of Beef Steak.  And here is my own version.





Ingredients:
½ kilo Beef Sirloin (thinly sliced/tapa slice)
2 pcs. White Onion (cut into rings)
5 tbs. Soy Sauce
1 tbs. Oyster Sauce
1 tbs. Worcestershire Sauce
½  tbs. Calamansi/Lemon Extract
1 tsp. Brown Sugar
Pinch of Powdered Black Pepper
1 ½ cups Water


5 tbs. Canola Oil

Procedure:

1. In a mixing bowl combine soy sauce, oyster sauce, Worcestershire sauce, calamansi, sugar & blackpepper.  Mix thoroughly until sugar is dissolved.
2. Marinate beef for an hour.
3. Transfer beef in pressure cooker with its marinade sauce and add water.
4. Let it boil and close cooker.  Pressure cook it for 5 minutes.
5. Remove beef and set aside sauce.
6. Heat oil in a frying pan and toss fry the beef.  (Do not put beef all together in the pan.)
7. Set aside beef.
8. Using the same oil and pan, pour sauce and onion rings.
9. Simmer for 1 minute then add beef and stir.
10. Serve while hot.

Makes 3-4 servings.

Tip: do not overcook beef in pressure cooker for it might dry up and burn.