Boneless Bangus Bellystek

 

Pinoy steak has different varieties nowadays.  So I’m trying to come up with my own list.  Last time it was Bistek.  And this time, Bellystek!

 Ingredients:
1 pack 500g Century Boneless Bangus Belly (unseasoned & cut into parts)
1 cup  Chicken Breading frying mix
2 tbs Soy Sauce
1 tbs Kikoman soy sauce
1 tbs Oyster sauce
1 tbs Calamansi extract
1 tbs Brown Sugar
½ cup Water
1 tsp Cornstarch
1 tbs Butter
1 medium Onion (sliced into rings)
Cooking oil (for frying)

Procedures:

1. Drench bangus belly in chicken breading frying mix.
2. Deep fry bangus belly until golden brown. Set aside.
3. In a mixing bowl, combine soy sauce, kikoman, oyster sauce, calamansi,brown sugar, cornstarch & water.  Mix thoroughly until sugar and cornstarch are dissolved well.
4. Pre-heat wok pan.
5. Put butter and toss onion over medium heat.
6. Pour mixture into the wok and stir. Simmer for 2 minutes.
7. Add fried bangus belly and simmer for another minute.
8. Serve while hot.

Makes 4-6 servings.

Tip:  You may serve it on sizzling plate.