27 July 2012

Boneless Bangus Bellystek

 


Pinoy steak has different varieties nowadays.  So I’m trying to come up with my own list.  Last time it was Bistek.  And this time, Bellystek!



 Ingredients:
1 pack 500g Century Boneless Bangus Belly (unseasoned & cut into parts)
1 cup  Chicken Breading frying mix
2 tbs Soy Sauce
1 tbs Kikoman soy sauce
1 tbs Oyster sauce
1 tbs Calamansi extract
1 tbs Brown Sugar
½ cup Water
1 tsp Cornstarch
1 tbs Butter
1 medium Onion (sliced into rings)
Cooking oil (for frying)

Procedures:
  1. Drench bangus belly in chicken breading frying mix.
  2. Deep fry bangus belly until golden brown. Set aside.
  3. In a mixing bowl, combine soy sauce, kikoman, oyster sauce, calamansi,brown sugar, cornstarch & water.  Mix thoroughly until sugar and cornstarch are dissolved well.
  4. Pre-heat wok pan.
  5. Put butter and toss onion over medium heat.
  6. Pour mixture into the wok and stir. Simmer for 2 minutes.
  7. Add fried bangus belly and simmer for another minute.
  8. Serve while hot.

Makes 4-6 servings.

Tip:  You may serve it on sizzling plate.

No comments:

Post a Comment

Sabi ni KIKAY

Foodtrip ni Kikay

Pageviews: