Cocomilk
based viands (ginataan) are one of my favorites especially with
seafoods. Ginataan is one of the famous Pinoy’s culinary genre that
could be limitless in terms of its varieties. One can cook practically
anything with gata! So I cooked Ginataang Alimasag w/ Langka.
Ingredients:
3 pcs Medium Alimasag (Crab) cut into halves
250 g Unripe Langka (Jackfruit) sliced thinly
3 pcs Okra (Lady's finger) sliced into fourths
1 pc Medium minced Onion
1 tps minced Ginger
2 cups Cocomilk (gata)
1½ cups Water
1 pc Siling Pang-sigang (finger chili) sliced diagonally –optional
2 tbs Fish Sauce (Patis)
Salt & Pepper
Procedure:
- In a sauce pan, put Langka and water. Bring to boil.
- Add onion, ginger and cocomilk. Stir & bring to boil.
- Put crab and mix. Simmer until crab evenly changed color.
- Add okra, fish sauce and siling pang-sigang. Stir/mix and simmer until sauce slightly thickens.
- Season to taste with salt and pepper.
Makes 3-5 servings.
Tip: Cover sauce pan when having final simmer. Do not let the sauce dry.
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