Are you tired of eating the usual bland white rice? So am I! Sometimes I find it boring already. Then a thought came to my mind…why not adding flavor into it! And the first flavor that came into my mind is adobo. I guess, because it is the safest and the easiest recipe. Rice pa lang ulam na!
Ingredients:
1 cup Uncooked Rice(washed)
1 cup Water
4 tbs. Soy Sauce
4 tbs. Cane Vinegar
5 tbs. Mountain Dew
2 tbs. Canola Oil
1 tbs. Brown Sugar
2 cloves Garlic (minced)
Dash of Powdered Black Pepper
1 pc. Dried Laurel Leaf
Procedures:
- Combine all ingredients in a mixing bowl and stir until sugar is dissolved.
- In a rice cooker, put rice & pour the mixture.
- Mix thoroughly and cook rice in your rice cooker. Cooking time depends on your cooker.
- Simmer rice (ining) for 5 minutes.
- Best served with Beef tapa, Pork tapa, Inasal (pork or chicken), etc.
Makes 2 – 3 servings.
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