My kids don't love veggies so much. Thus, I find ways to trick them when it comes to preparing food. And one of my trick foods is eggplant burger. When my kids first tasted it, they never thought that it was eggplant.
Ingredients:
3pcs. Eggplants (medium)
3pcs. White Eggs (medium)
1tbs. Chicken breading mix / powder
Cooking oil for frying
1. In a mixing bowl, beat the eggs and add the breading mix. Then mix thoroughly until the powder is combined well with the beaten eggs. Set aside.
2. Put holes on the eggplants using fork then broil. Broil until the eggplants’ skin turned evenly black but do not overburned.
3. Peel off the skin of the broiled eggplants and cut off the stem.
4. Put the peeled eggplants into the eggmixture. Cut and/or shred the eggplants using two forks while mixing them thoroughly.
5. Pre-heat cooking oil in a frying pan.
6. Form the eggplant into the frying pan as you do to a pancake. Fry each side until golden brown.
Makes 4-5 servings.
Tip: Do not try to deep fry the eggplant.
For more recipes visit Luto ni Kikay home page.
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