Pasta ala Kikay

It's my version of Carbonara and/or Alfredo.

Ingredients:
1 pack           Flat Noodle or Linguine / Spaghetti Pasta 450g
1 can             Campbell’sCream of Mushroom 290g
1 tetra pack   Nestle All Purpose Cream 250ml
½ cup            Evaporated milk
½ cup            Water
3 slices          CDO Sweet Ham* (cut into cubes)
3 strips          Bacon
1 pc              Onion (medium & chopped)
2 cloves        Garlic  (minced)
2 tbsp.          Butter (melted)
3 tbsp.          Olive oil
                    Salt & pepper

*Tuna can be analternative.  If you use canned tuna, combine it with other wet ingredients but don’t add water anymore.


Procedure:

1. Cook noodle/pasta as directed, drain & set aside.
2. In a mixing bowl, combine all wet ingredients (cream of mushroom, all purpose cream, evaporated milk & water).  Stir and mix thoroughly.
3. Heat oil in a sauce pan & cook bacon until brown then remove & set aside.
4. Using the same sauce pan & oil add the butter then saute garlic & onion.
5. Add the ham and stir well until ham is lightly brown.
6. Pour into saucepan the white sauce mixture and stir well.
7. Simmer the white sauce 3-5min with constant stirring.
8. Remove from fire when the sauce thickens.
9. Season to taste with salt & pepper.

 How to Serve:

1. Chop bacon into bits.
2. Set the noodle/pasta on a serving platter.
3. Pour sauce on top of the noodle/pasta.
4. Top the pasta with bacon bits.

Serving:  5-6